Benefits
- Enhance immune system and inhibition of cancer cells
- Protect liver by induced oxidative damage
- Strengthen the respiratory and digestive systems
- Protect the cardiovascular system
Agaricus Subrufescens mushroom sontains polysaccharides, cinnamyl alcohols, nucleic acids and a variety of amino acids, fats, vitamins, minerals, dietary fiber, digestive enzymes, etc... It can improve human body function, Emhance immune system and inhibition of cancer cells.
Agaricus mushroom is used for cancer, type 2 diabetes, high cholesterol, “hardening of the arteries” (arteriosclerosis), ongoing liver disease, bloodstream disorders, and digestive problems. Other uses include prevention of heart disease, weakened bones (osteoporosis), and stomach ulcers. It is also used to boost the immune system and for physical and emotional stress.
Soaking in water for 35 minutes before used.
It can be cooked with rice, and perfumed rice with unqiue umami of Agaricus Subrufescens mushroom.
Cooking with soup can nourish one's body and soul.