Benefits
• Reinforcing kidney
• replenishing Qi
• Nourishing hair
Sun Moon Fish Nourishing Liver and Kidney Soup
Ingredients:
70g Sun Moon Fish, 30g Dried Scallops, 1 Pork Zhanzi, 35g Chinese Yam, 35g Cishi, 1 Tbsp of Chinese Wolfberry, 2 Slices of Ginger
Directions:
On the 1st, soak and clean fish moon, dried scallops, yam, Izaki, and wolfberry
2Pig Zhanzi, rinse with water and set aside
3 Add all the ingredients and boil on a high fire
4 After the soup is boiled, turn it to a medium-low fire for two hours
5Finally add the wolfberry and boil for 30 minutes