• Rich in protein, unsaturated fatty acids, DHA, taurine
• Rich in amino acids
• Unique salty aroma of salted fish
Fourfinger Threadfin is a rare and precious fish, which is not caught much. It contains more protein, unsaturated fatty acids, DHA, taurine and trace elements iron, phosphorus and calcium required by the human body than ordinary sea fish. The marinated dried fish is rich in amino acids, and it has a unique taste of salted fish. After high-temperature frying, it will release special aromatic substances. Whether it is pan-fried or diced in fried rice, it is a stimulating with a pleasant enjoyment on the tip of the tongue.