Benefits
• A high-protein, low-fat, and low-cholesterol snack
• Authentic Thai flavour
• The taste is delicious, not greasy when eaten
Nutritional value:
Anchovies contains 15.3 grams of protein and 0.9 grams of fat per 100 grams. In addition, it also contains nutrients such as vitamin B2, vitamin C, calcium, phosphorus, and iron. It has a protective effect on the cardiovascular system. Pituitary gland is rich in phospholipids and improves memory, especially the brain marrow content. It can warm the stomach, relieve dizziness, improve IQ, help memory, delay aging, and moisturize the skin.
It is suitable for ordinary people, and it is better for people with weak constitution, cold spleen and stomach, and malnutrition.