Sea Cucumbers are a type of high-protein, low-fat, and low-cholesterol seafood. They have kidney-tonifying, essence-replenishing, blood-nourishing, skin-moistening, complexion-beautifying, and anti-aging properties. In particular, they are beneficial to people with a weak constitutions
Sea cucumbers are made by drying fresh sea cucumbers. They are a kind of sea food that is of high nutritious value and warm-tonifying in nature. Known as "ginseng of the sea".
Soaking method: The proportion of sea water is 1:3, soak in the refrigerator for two days, and change the water once a day. Then take out the new water and boil, turn to low heat and simmer for an hour, stirring occasionally to prevent sticking to the bottom of the pot. After being naturally cooled, it can be mixed into various dishes and eaten.