Rich in Protein and low in fat
Dried Anchovy Steamed Egg
Ingredients: dried whitebait appropriate amount, 4 eggs, light soy sauce, salt, warm water, cooked oil, chopped green onion
Directions:
Add a little salt to the eggs, disperse the warm water and pour into the steaming dish, skim off the foam on the top, save a small part of the washed Dried Anchovy S, and sprinkle the eggs and water in the ratio of 1:1.5, then cover with plastic wrap Steam for 12 minutes, sprinkle dried Dried Anchovy on the solidified egg, drizzle with light soy sauce and cooked oil, then cover for 2~3 minutes, and finally sprinkle with chopped green onion.