Benefits
• Low in calories, majority from protein
• Carbohydrate-free
• Provides more than 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health
• One of the best food sources of iodine, an important mineral that many people are deficient in
• A good source of omega-6 and omega-3 fatty acids
Nutrition infomation:
In a 3-ounce (85-gram) serving of shrimp,
Calories: 84
Protein: 18 grams
Selenium: 48%
Vitamin B12: 21%
Iron: 15%
Phosphorus: 12%
Niacin: 11%
Zinc: 9%
Magnesium: 7%