Benefits
• Sweet in nature
• Calming the liver and improving eyesight
• Soothing pimples caused by getting angry
Chrysanthemum contains volatile oil, chrysanthemum glycosides, adenine, amino acids, choline, stachydrin, berberine, flavonoids, chrysanthemum pigments, vitamins, trace elements and other substances, which can resist pathogens and enhance capillary resistance; among them Flavonoids have been proven to have a strong scavenging effect on free radicals, and are effective in anti-oxidation and anti-aging.
From the perspective of nutrition, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, of which glutamic acid, aspartic acid, and proline are relatively high in content. In addition, it is also rich in vitamins and trace elements such as iron, zinc, copper, selenium, etc., so it has an incomparable effect on ordinary fruits and vegetables.