Benefits
Used for:
• Digestive disorders including pain and swelling (inflammation) of the small intestine (enteritis) and dysentery
• Upper respiratory tract infections including colds, influenza, swine flu, and pneumonia
• Viral and bacterial infections
• Swelling of the brain (encephalitis)
• Fever
• Boils and sores
• Urinary disorders, headache, diabetes, rheumatoid arthritis, and cancer
• Applied to the skin for inflammation and itching
Nutrition Facts (100g):
Dietary Fiber 6.7 g 27 %
Vitamin C 12.1 mg 20 %
Vitamin B1 (Thiamine) 0.16 mg 11 %
Vitamin B2 (Riboflavin) 0.02 mg 1 %